Microcrystalline Cellulose (MCC)

Microcrystalline cellulose (MCC) is a well-known excipient in food and pharmaceuticals, derived from cellulose. It is primarily used as a binder in tablet production through direct compression or extrusion.

Food Additive Microcrystalline Cellulose

Microcrystalline cellulose (MCC) is made from cellulose fragments chemically broken down into a powder. It is a purified form of cellulose, produced by treating plant fiber pulp with mineral acids.

The chemical structure of microcrystalline cellulose

Microcrystalline cellulose (MCC) is a type of cellulose processed through specific techniques. It is derived from alpha-cellulose obtained from plant fiber materials, which is partially depolymerized through reaction with mineral acids. This process isolates specific segments of the cellulose molecule into a powder, resulting in a highly purified substance.

In the food industry, microcrystalline cellulose enhances texture, mouthfeel, and stability. It’s a safe alternative to modified celluloses, though potential allergies should be noted.

MCC in the Food and Beverage

Microcrystalline cellulose is utilized in diverse ways across various foods and beverages. The table below shows common applications.

Powdered Foods

Organic Color powder tea Matcha

Microcrystalline cellulose serves as a bulking agent, anti-caking agent, viscosity modifier, thickening agent, and emulsifier in various food and beverage products.

Bakery

Concept of tasty food - bagel, tasty bakery products

Microcrystalline cellulose (MCC)is commonly used in various baked goods as a filler, anti-caking agent, viscosity regulator, thickening agent, and emulsifier.

Convenience Foods

Tomato sauce on a wooden cutting board with pieces of salt.

Thickening agents and emulsifiers are key in sauces and jams. They enhance texture and consistency, while emulsifiers mix oil and water, improving stability and taste.

Dairy

Various types of cheese and snacks

Anti-caking agents prevent clumping, bulking agents increase volume, viscosity modifiers adjust thickness, anti-crystallizing agents prevent crystal formation

SDS TDS Documents & Product Grades

*Regulation & Compliance :Registrations may vary depending on local regulations.

DMCC-80 Microcrystalline Cellulose

DMCC-80 is a type of water-dispersible microcrystalline cellulose (MCC) powder that serves as an effective suspending aid and stabilizer in various applications.

DMCC-50 Microcrystalline Cellulose

DMCC-50 is a water-dispersible microcrystalline cellulose (MCC) powder, ideal for formulations containing hard water. It is commonly used as a suspending aid and emulsion stabilizer.

DMCU-20 Microcrystalline Cellulose

DMCU-20 is a microcrystalline cellulose powder with an average particle size of 20 µm. It is typically used as a processing aid in wet granulation tableting.

DMCU-61 Microcrystalline Cellulose

DMCU-61 is a water-dispersible microcrystalline cellulose (MCC) powder used as a suspending aid and emulsion stabilizer.

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