Discover Hydroxypropyl Starch in Food Additives Today
The world of food science is always changing. Ingredients like hydroxypropyl starch (HPS) play a big role. It’s used to stabilize, thicken, and improve texture in food. Now, more people want natural, sustainable, and effective ingredients, making HPS even more important. HPS more stable, thicker, and better at handling freezing and thawing. These qualities make it a […]
