Food additives Chemicals
Innovative solutions designed to enhance the processing and formulation of food and beverage products, improving quality and efficiency.

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Innovative Chemical Additives for Food and Beverage Processing

We offer cellulose grades and additives to enhance food and beverage formulations, ensuring moisture retention, fat reduction, viscosity control, protein stabilization, and ideal texture.

HPMC

Hydroxypropyl Methyl Cellulose (HPMC) enhances drug dissolution and acts as a thickener, dispersant, and film-former in pharmaceutical and ophthalmic applications.
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Hydroxypropyl Starch Ether (HPS)

HPS is a white powder, free of plasticizers, made from modified, highly etherified, spray-dried natural plants, unlike regular starch.
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Sodium Carboxy Methyl Cellulose

LANDU Sodium Carboxymethylcellulose is an anionic cellulose ether used as a thickener, stabilizer, emulsifier, and film-former.
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Methyl Cellulose (MC)

Methyl cellulose is a safe, non-toxic additive used as a binder in pharmaceuticals and as a thickener and emulsifier in food, helping to reduce oil absorption.
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Microcrystalline Cellulose (MCC)

LANDU Microcrystalline Cellulose (MCC) is a white powder, insoluble in solvents, partially dissolves in alkalines, and absorbs water and oil.
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Leavening Agent

The leavening agent from wheat flour releases gases when heated, causing dough to rise and become airy.
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Key Applications

Boosting the Quality and Appeal of Food and Drink Products.

We provide cellulose and chemicals additives to improve food and beverage formulations, ensuring moisture retention, fat reduction, viscosity management, protein stabilization, and optimal texture.

01.

Drinks and Beverages

Our food ingredient solutions can improve texture, boost moisture levels, and enhance flavor in key food applications.
02.

Protein Casing

LANDU Uquick products improve durability, flexibility, barrier effectiveness, adhesion, moisture control, texture, and processing performance.

03.

Sauce and Jam

LANDU products improve durability, flexibility, barrier effectiveness, adhesion, moisture control, texture, and processing performance.

04.

Fried Food

LANDU products enhance mechanical strength, flexibility, barrier properties, adhesion, moisture regulation, texture, and processing efficiency.

05.

Bakery

LANDU Uquick products improve durability, flexibility, barrier effectiveness, adhesion, moisture control, texture, and processing performance.

Our team ensures high standards and flexible solutions for various customer needs.

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  • (+86) 531 6995 9221
  • sales@landu-china.com
  • +8618888367670
  • Jinan City Shandong China

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