Food additives Chemicals

Innovative solutions designed to enhance the processing and formulation of food and beverage products, improving quality and efficiency.

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Innovative Chemical Additives for Food and Beverage Processing

We offer cellulose grades and additives to enhance food and beverage formulations, ensuring moisture retention, fat reduction, viscosity control, protein stabilization, and ideal texture.

LANDU DEFINE HPMC

Hydroxypropyl Methyl Cellulose (HPMC)

Hydroxypropyl Methyl Cellulose (HPMC) enhances drug dissolution and acts as a thickener, dispersant, and film-former in pharmaceutical and ophthalmic applications.
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Hydroxypropyl Starch Ether (HPS)

HPS is a white powder, free of plasticizers, made from modified, highly etherified, spray-dried natural plants, unlike regular starch.
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LANDU DEFINE H-HPC

High-Substitute Hydroxypropyl Cellulose(H-HPC)

As a food-grade ingredient, H-HPC acts primarily as a thickening and stabilizing agent, enhancing the texture and viscosity of various food products.
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Methyl Cellulose (MC)

Methyl cellulose is a safe, non-toxic additive used as a binder in pharmaceuticals and as a thickener and emulsifier in food, helping to reduce oil absorption.
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LANDU MCC

Microcrystalline Cellulose (MCC)

LANDU Microcrystalline Cellulose (MCC) is a white powder, insoluble in solvents, partially dissolves in alkalines, and absorbs water and oil.
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Key Applications

Boosting the Quality and Appeal of Food and Drink Products.

We provide cellulose and chemicals additives to improve food and beverage formulations, ensuring moisture retention, fat reduction, viscosity management, protein stabilization, and optimal texture.

01.

Drinks and Beverages

Our food ingredient solutions can improve texture, boost moisture levels, and enhance flavor in key food applications.
02.

Protein Casing

LANDU DEFINE™ products improve durability, flexibility, barrier effectiveness, adhesion, moisture control, texture, and processing performance.

03.

Sauce and Jam

LANDU products improve durability, flexibility, barrier effectiveness, adhesion, moisture control, texture, and processing performance.

04.

Fried Food

LANDU products enhance mechanical strength, flexibility, barrier properties, adhesion, moisture regulation, texture, and processing efficiency.

05.

Bakery

LANDU Uquick products improve durability, flexibility, barrier effectiveness, adhesion, moisture control, texture, and processing performance.

Get In Touch Now

E-mail:

Sales@landu-china.com

Telephone:

+86 531 6995 9221

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LANDU is ready to help you solve your problems and recommend suitable products to you.

Our team ensures high standards and flexible solutions for various customer needs.

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