Discover Hydroxypropyl Starch in Food Additives Today
The world of food science is always changing. Ingredients like hydroxypropyl starch (HPS) play a big role. It’s used to stabilize, thicken, and improve texture in food. Now, more people want natural, sustainable, and effective ingredients, making HPS even more important. HPS more stable, thicker, and better at handling freezing and thawing. These qualities make it a […]
Microcrystalline Cellulose in Food: Comprehensive Guide and Benefits
What is Microcrystalline Cellulose? Microcrystalline cellulose (MCC) is a refined wood pulp derivative widely used in the food industry. It is composed of cellulose, the most abundant organic polymer on Earth, and has gained immense popularity due to its versatile functionality. MCC is known for being non-toxic, tasteless, and safe for consumption, making it an […]
Applications of Carboxymethyl Cellulose (CMC) in Food
Carboxymethyl cellulose (CMC) is a widely used food additive known as an emulsifier. Although it hasn’t undergone specific safety dosage testing in humans, it has been increasingly used since the 1960s in a variety of foods and beverages. These include solid foods, liquid drinks, lactic acid beverages, canned goods, candies, pastries, meat products, ice cream, […]
