Casings are indispensable in the sausage production process, serving not only as processing molds and containers, but also playing a role in product performance display. Casings come directly into contact with the meat base, so they must meet a series of strict requirements to ensure food safety and processing efficiency.
At LANDU, we offer a variety of pharmaceutical additives, including cellulose ethers, dextrin, pregelatinized starch, and enteric coating powder. We collaborate closely with customers to provide innovative solutions. Contact us for more product information.
HPMC is a versatile polymer used for its thickening and water retention properties in foods like jam.
MC is an odorless, white powder that disperses in hot water and dissolves when cooled. It excels in adhesion, thickening, and film formation, making it useful in foods like jam and sauces.
HPS is a modified plant-based powder with excellent solubility and stability. It has a lower gelatinization temperature, enhanced viscosity, freeze-thaw stability, and transparency.
CMC is a water-soluble sodium salt from carboxymethyl cellulose ether. It's an anionic cellulose ether, typically a white or off-white fibrous powder or granule, odorless, tasteless, and absorbs moisture.
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