Applications of Carboxymethyl Cellulose (CMC) in Food
Carboxymethyl cellulose (CMC) is a widely used food additive known as an emulsifier. Although it hasn’t undergone specific safety dosage testing in humans, it has been increasingly used since the 1960s in a variety of foods and beverages. These include solid foods, liquid drinks, lactic acid beverages, canned goods, candies, pastries, meat products, ice cream, […]
