Bread & Cake

Innovative Solutions for Modern Bakeries

LANDU offers solutions for bakers to improve the shelf life, appearance, and quality of their products, such as birthday cakes, bran muffins, and gluten-free bread.
Our cellulose ether enables the development of products that stay fresh and soft longer due to its exceptional water control ability. This also prevents the baked goods from drying out quickly, making them more appealing

Featured Products

At LANDU, we offer a variety of pharmaceutical additives, including cellulose ethers, dextrin, pregelatinized starch, and enteric coating powder. We collaborate closely with customers to provide innovative solutions. Contact us for more product information.

Hydroxypropyl Methyl Cellulose(HPMC)

HPMC is a versatile polymer used for its thickening and water retention properties in foods like jam.

Methyl Cellulose (MC)

MC is an odorless, white powder that disperses in hot water and dissolves when cooled. It excels in adhesion, thickening, and film formation, making it useful in foods like jam and sauces.

Hydroxypropyl Starch Ether (HPS)

HPS is a modified plant-based powder with excellent solubility and stability. It has a lower gelatinization temperature, enhanced viscosity, freeze-thaw stability, and transparency.

Sodium Carboxymethyl Cellulose(CMC)

CMC is a water-soluble sodium salt from carboxymethyl cellulose ether. It's an anionic cellulose ether, typically a white or off-white fibrous powder or granule, odorless, tasteless, and absorbs moisture.

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