Microcrystalline Cellulose in Food: Comprehensive Guide and Benefits
What is Microcrystalline Cellulose? Microcrystalline cellulose (MCC) is a refined wood pulp derivative widely used in the food industry. It is composed of cellulose, the most abundant organic polymer on Earth, and has gained immense popularity due to its versatile functionality. MCC is known for being non-toxic, tasteless, and safe for consumption, making it an […]
Understanding Vegetarian Capsules: Materials, Sizes, and Uses
The Rise of Vegetarian Capsules in the Supplement Industry As consumers become more health-conscious and environmentally aware, the demand for plant-based alternatives in all aspects of life has skyrocketed. This trend has not bypassed the supplement industry, where vegetarian capsules have gained significant popularity in recent years. These capsules offer a viable alternative to traditional […]
