{"id":9272,"date":"2024-10-11T14:08:58","date_gmt":"2024-10-11T06:08:58","guid":{"rendered":"https:\/\/landu-china.com\/?page_id=9272"},"modified":"2024-11-14T13:20:07","modified_gmt":"2024-11-14T05:20:07","slug":"sas-sylt","status":"publish","type":"page","link":"https:\/\/landu-china.com\/sv\/marknader\/livsmedels-och-dryckesindustrin\/sas-sylt\/","title":{"rendered":"S\u00e5s-Jam"},"content":{"rendered":"
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S\u00e5s \/ sylt<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sylt tillverkas genom att koka frukt, socker och surhetsreglerande medel.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sylt g\u00f6rs genom att kombinera frukt, socker och surhetsreglerande medel till en gel\u00e9liknande substans, vilket fungerar som en metod f\u00f6r att bevara frukt under en l\u00e4ngre period.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sylt \u00e4r en gel\u00e9liknande substans som framst\u00e4lls genom att frukt, socker och surhetsreglerande medel kokas i temperaturer \u00f6ver 100\u00b0C. Det \u00e4r ocks\u00e5 k\u00e4nt som fruktkonserver.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Genom att anv\u00e4nda v\u00e5r produkt kan man avsev\u00e4rt f\u00f6rb\u00e4ttra utseendet, fuktigheten, texturen, h\u00e5llbarheten, bearbetningseffektiviteten och kvaliteten p\u00e5 slutprodukten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Utvalda produkter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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P\u00e5 LANDU erbjuder vi en m\u00e4ngd olika farmaceutiska tillsatser, inklusive cellulosaetrar, dextrin, f\u00f6rgelatiniserad st\u00e4rkelse och enteriskt bel\u00e4ggningspulver. Vi har ett n\u00e4ra samarbete med v\u00e5ra kunder f\u00f6r att kunna erbjuda innovativa l\u00f6sningar. Kontakta oss om du vill ha mer produktinformation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n Hydroxipropylmetylcellulosa \uff08HPMC\uff09 <\/h3>\n \t\t \t

HPMC \u00e4r en m\u00e5ngsidig polymer som anv\u00e4nds f\u00f6r sina f\u00f6rtjockande och vattenh\u00e5llande egenskaper i livsmedel som sylt.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Metylcellulosa \uff08MC\uff09 <\/h3>\n \t\t \t

MC \u00e4r ett luktfritt, vitt pulver som dispergeras i varmt vatten och l\u00f6ses upp n\u00e4r det kyls. Det utm\u00e4rker sig i vidh\u00e4ftning, f\u00f6rtjockning och filmbildning, vilket g\u00f6r det anv\u00e4ndbart i livsmedel som sylt och s\u00e5ser.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Hydroxipropylst\u00e4rkelseeter (HPS) <\/h3>\n \t\t \t

HPS \u00e4r ett modifierat v\u00e4xtbaserat pulver med utm\u00e4rkt l\u00f6slighet och stabilitet. Det har en l\u00e4gre gelatiniseringstemperatur, f\u00f6rb\u00e4ttrad viskositet, frys-upptiningsstabilitet och transparens.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Natriumkarboximetylcellulosa (CMC) <\/h3>\n \t\t \t

CMC \u00e4r ett vattenl\u00f6sligt natriumsalt fr\u00e5n karboximetylcellulosaeter. Det \u00e4r en anjonisk cellulosaeter, vanligtvis ett vitt eller benvitt fibr\u00f6st pulver eller granulat, luktfritt, smakl\u00f6st och absorberar fukt.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

S\u00e5s \/ sylt Sylt g\u00f6rs genom att koka frukt, socker och surhetsreglerande medel Sylt g\u00f6rs genom att kombinera frukt, socker och surhetsreglerande medel till en gel\u00e9liknande substans, som fungerar som en metod f\u00f6r att bevara frukt under en l\u00e4ngre period. Sylt \u00e4r en gel\u00e9liknande substans som framst\u00e4lls genom kokning av frukt, socker och surhetsreglerande medel i temperaturer \u00f6ver 100\u00b0C. [...]<\/p>","protected":false},"author":1,"featured_media":0,"parent":7753,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-9272","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/9272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/comments?post=9272"}],"version-history":[{"count":40,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/9272\/revisions"}],"predecessor-version":[{"id":19360,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/9272\/revisions\/19360"}],"up":[{"embeddable":true,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/7753"}],"wp:attachment":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/media?parent=9272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}