{"id":8483,"date":"2024-10-10T10:21:00","date_gmt":"2024-10-10T02:21:00","guid":{"rendered":"https:\/\/landu-china.com\/?page_id=8483"},"modified":"2024-11-14T13:21:48","modified_gmt":"2024-11-14T05:21:48","slug":"friterad-mat","status":"publish","type":"page","link":"https:\/\/landu-china.com\/sv\/marknader\/livsmedels-och-dryckesindustrin\/friterad-mat\/","title":{"rendered":"Stekt mat"},"content":{"rendered":"
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Stekt mat<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L\u00f6sningar f\u00f6r stekt mat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Stekning: process f\u00f6r \u00f6verf\u00f6ring av v\u00e4rme och olja, popul\u00e4r f\u00f6r att skapa \u00f6nskv\u00e4rda matstrukturer. Panerade livsmedel \u00e4r en viktig del av denna globala tradition.<\/p>

Att minska m\u00e4ngden fett i kosten \u00e4r viktigt f\u00f6r konsumenterna, vilket har lett till forskning om att minimera fettabsorptionen vid fritering. Att anv\u00e4nda hydrokolloider i smeten och bilda geler med metylcellulosa (MC) och hydroxipropylmetylcellulosa (HPMC) kan hj\u00e4lpa till.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Friterade\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Stekta\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Stekt\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Utvalda produkter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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P\u00e5 LANDU erbjuder vi en m\u00e4ngd olika farmaceutiska tillsatser, inklusive cellulosaetrar, dextrin, f\u00f6rgelatiniserad st\u00e4rkelse och enteriskt bel\u00e4ggningspulver. Vi har ett n\u00e4ra samarbete med v\u00e5ra kunder f\u00f6r att kunna erbjuda innovativa l\u00f6sningar. Kontakta oss om du vill ha mer produktinformation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n Hydroxipropylmetylcellulosa \uff08HPMC\uff09 <\/h3>\n \t\t \t

HPMC \u00e4r en m\u00e5ngsidig polymer som anv\u00e4nds f\u00f6r sina f\u00f6rtjockande och vattenh\u00e5llande egenskaper i livsmedel som sylt.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Metylcellulosa \uff08MC\uff09 <\/h3>\n \t\t \t

MC \u00e4r ett luktfritt, vitt pulver som dispergeras i varmt vatten och l\u00f6ses upp n\u00e4r det kyls. Det utm\u00e4rker sig i vidh\u00e4ftning, f\u00f6rtjockning och filmbildning, vilket g\u00f6r det anv\u00e4ndbart i livsmedel som sylt och s\u00e5ser.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Hydroxipropylst\u00e4rkelseeter (HPS) <\/h3>\n \t\t \t

HPS \u00e4r ett modifierat v\u00e4xtbaserat pulver med utm\u00e4rkt l\u00f6slighet och stabilitet. Det har en l\u00e4gre gelatiniseringstemperatur, f\u00f6rb\u00e4ttrad viskositet, frys-upptiningsstabilitet och transparens.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Natriumkarboximetylcellulosa (CMC) <\/h3>\n \t\t \t

CMC \u00e4r ett vattenl\u00f6sligt natriumsalt fr\u00e5n karboximetylcellulosaeter. Det \u00e4r en anjonisk cellulosaeter, vanligtvis ett vitt eller benvitt fibr\u00f6st pulver eller granulat, luktfritt, smakl\u00f6st och absorberar fukt.<\/p>\n

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\n \n L\u00e4s mer om detta <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Stekt mat Stekt mat L\u00f6sningar Stekning: v\u00e4rme- och olje\u00f6verf\u00f6ringsprocess, popul\u00e4r f\u00f6r att skapa \u00f6nskv\u00e4rda livsmedelskonsistenser. Panerade livsmedel \u00e4r en viktig del av denna globala tradition. Att minska m\u00e4ngden fett i kosten \u00e4r viktigt f\u00f6r konsumenterna, vilket har lett till forskning f\u00f6r att minimera fettabsorptionen vid fritering. Genom att anv\u00e4nda hydrokolloider i smeten och bilda geler med metylcellulosa (MC) och hydroxipropyl [...].<\/p>","protected":false},"author":1,"featured_media":0,"parent":7753,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8483","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/8483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/comments?post=8483"}],"version-history":[{"count":29,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/8483\/revisions"}],"predecessor-version":[{"id":19369,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/8483\/revisions\/19369"}],"up":[{"embeddable":true,"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/pages\/7753"}],"wp:attachment":[{"href":"https:\/\/landu-china.com\/sv\/wp-json\/wp\/v2\/media?parent=8483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}