{"id":8483,"date":"2024-10-10T10:21:00","date_gmt":"2024-10-10T02:21:00","guid":{"rendered":"https:\/\/landu-china.com\/?page_id=8483"},"modified":"2024-11-14T13:21:48","modified_gmt":"2024-11-14T05:21:48","slug":"stegt-mad","status":"publish","type":"page","link":"https:\/\/landu-china.com\/da\/markeder\/fodevare-og-drikkevareindustrien\/stegt-mad\/","title":{"rendered":"Stegt mad"},"content":{"rendered":"
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Stegt mad<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L\u00f8sninger til stegt mad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Stegning: varme- og olieoverf\u00f8rselsproces, popul\u00e6r til at skabe \u00f8nskv\u00e6rdige madteksturer. Panerede f\u00f8devarer er en vigtig del af denne globale tradition.<\/p>

Det er vigtigt for forbrugerne at reducere fedtindtaget i kosten, og det har f\u00f8rt til forskning i at minimere fedtoptagelsen ved stegning. Brug af hydrokolloider i dejen og dannelse af geler med methylcellulose (MC) og hydroxypropylmethylcellulose (HPMC) kan hj\u00e6lpe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Stegte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Stegte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Stegt\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Udvalgte produkter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hos LANDU tilbyder vi en r\u00e6kke farmaceutiske tils\u00e6tningsstoffer, herunder celluloseethere, dextrin, pr\u00e6gelatiniseret stivelse og enterisk coatingpulver. Vi arbejder t\u00e6t sammen med kunderne om at levere innovative l\u00f8sninger. Kontakt os for mere produktinformation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Hydroxypropylmethylcellulose (HPMC) <\/h3>\n \t\t \t

HPMC er en alsidig polymer, der bruges til at fortykke og holde p\u00e5 vandet i f\u00f8devarer som f.eks. marmelade.<\/p>\n

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\n \n F\u00e5 mere at vide <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Methylcellulose \uff08MC\uff09 <\/h3>\n \t\t \t

MC er et lugtfrit, hvidt pulver, der opl\u00f8ses i varmt vand og opl\u00f8ses, n\u00e5r det afk\u00f8les. Det udm\u00e6rker sig ved vedh\u00e6ftning, fortykkelse og filmdannelse, hvilket g\u00f8r det nyttigt i f\u00f8devarer som marmelade og saucer.<\/p>\n

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\n \n F\u00e5 mere at vide <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Hydroxypropylstivelsesether (HPS) <\/h3>\n \t\t \t

HPS er et modificeret plantebaseret pulver med fremragende opl\u00f8selighed og stabilitet. Det har en lavere gelatineringstemperatur, forbedret viskositet, fryse-t\u00f8-stabilitet og gennemsigtighed.<\/p>\n

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\n \n F\u00e5 mere at vide <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Natriumcarboxymethylcellulose (CMC) <\/h3>\n \t\t \t

CMC er et vandopl\u00f8seligt natriumsalt af carboxymethylcelluloseether. Det er en anionisk cellulose\u00e6ter, typisk et hvidt eller off-white fibr\u00f8st pulver eller granulat, lugtfrit, smagl\u00f8st og absorberer fugt.<\/p>\n

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\n \n F\u00e5 mere at vide <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Stegt mad Stegte madl\u00f8sninger Stegning: varme- og olieoverf\u00f8rselsproces, popul\u00e6r til at skabe \u00f8nskelige madteksturer. Stegte f\u00f8devarer er en vigtig del af denne globale tradition. Det er vigtigt for forbrugerne at reducere fedtindtaget i kosten, hvilket har f\u00f8rt til forskning i at minimere fedtoptagelsen ved stegning. Brug af hydrokolloider i dejen og dannelse af geler med methylcellulose (MC) og hydroxypropyl [...].<\/p>","protected":false},"author":1,"featured_media":0,"parent":7753,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-8483","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/pages\/8483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/comments?post=8483"}],"version-history":[{"count":29,"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/pages\/8483\/revisions"}],"predecessor-version":[{"id":19369,"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/pages\/8483\/revisions\/19369"}],"up":[{"embeddable":true,"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/pages\/7753"}],"wp:attachment":[{"href":"https:\/\/landu-china.com\/da\/wp-json\/wp\/v2\/media?parent=8483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}