{"id":9272,"date":"2024-10-11T14:08:58","date_gmt":"2024-10-11T06:08:58","guid":{"rendered":"https:\/\/landu-china.com\/?page_id=9272"},"modified":"2024-11-14T13:20:07","modified_gmt":"2024-11-14T05:20:07","slug":"omackovy-dzem","status":"publish","type":"page","link":"https:\/\/landu-china.com\/cs\/trhy\/potravinarsky-napojovy-prumysl\/omackovy-dzem\/","title":{"rendered":"Om\u00e1\u010dka-Jam"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Om\u00e1\u010dka \/ d\u017eem<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

D\u017eem se vyr\u00e1b\u00ed va\u0159en\u00edm ovoce, cukrem a kyselinou.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

D\u017eem se vyr\u00e1b\u00ed spojen\u00edm ovoce, cukru a regul\u00e1tor\u016f kyselosti do gelovit\u00e9 hmoty, kter\u00e1 slou\u017e\u00ed jako metoda k dlouhodob\u00e9mu uchov\u00e1n\u00ed ovoce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

D\u017eem je gelovit\u00e1 hmota, kter\u00e1 se vyr\u00e1b\u00ed va\u0159en\u00edm ovoce, cukru a regul\u00e1tor\u016f kyselosti p\u0159i teplot\u00e1ch nad 100 \u00b0C. Je tak\u00e9 zn\u00e1m\u00e1 jako ovocn\u00e1 zava\u0159enina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pou\u017eit\u00edm na\u0161eho v\u00fdrobku lze v\u00fdrazn\u011b zlep\u0161it vzhled, vlhkost, strukturu, trvanlivost, \u00fa\u010dinnost zpracov\u00e1n\u00ed a kvalitu kone\u010dn\u00e9ho v\u00fdrobku.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Jahodov\u00fd\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Raj\u010datov\u00e1\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Doporu\u010den\u00e9 produkty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ve spole\u010dnosti LANDU nab\u00edz\u00edme celou \u0159adu farmaceutick\u00fdch aditiv, v\u010detn\u011b ether\u016f celul\u00f3zy, dextrinu, p\u0159ed\u017eelatinovan\u00e9ho \u0161krobu a pr\u00e1\u0161ku pro enterick\u00e9 potahov\u00e1n\u00ed. \u00dazce spolupracujeme se z\u00e1kazn\u00edky, abychom jim poskytli inovativn\u00ed \u0159e\u0161en\u00ed. Kontaktujte n\u00e1s a z\u00edskejte dal\u0161\u00ed informace o produktech.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n\n
\n
\n

\n Hydroxypropylmethylcelul\u00f3za\uff08HPMC\uff09 <\/h3>\n \t\t \t

HPMC je univerz\u00e1ln\u00ed polymer, kter\u00fd se pou\u017e\u00edv\u00e1 pro sv\u00e9 zahu\u0161\u0165ovac\u00ed a vodu zadr\u017euj\u00edc\u00ed vlastnosti v potravin\u00e1ch, jako je d\u017eem.<\/p>\n

\n
\n \n Zjist\u011bte v\u00edce <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n\n
\n
\n

\n Methylcelul\u00f3za \uff08MC\uff09 <\/h3>\n \t\t \t

MC je b\u00edl\u00fd pr\u00e1\u0161ek bez z\u00e1pachu, kter\u00fd se rozpt\u00fdl\u00ed v hork\u00e9 vod\u011b a po ochlazen\u00ed se rozpust\u00ed. Vynik\u00e1 p\u0159ilnavost\u00ed, zahu\u0161\u0165ov\u00e1n\u00edm a tvorbou filmu, tak\u017ee je u\u017eite\u010dn\u00fd v potravin\u00e1ch, jako jsou d\u017eemy a om\u00e1\u010dky.<\/p>\n

\n
\n \n Zjist\u011bte v\u00edce <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n\n
\n
\n

\n Hydroxypropyl\u0161krobov\u00fd \u00e9ter (HPS) <\/h3>\n \t\t \t

HPS je modifikovan\u00fd pr\u00e1\u0161ek na rostlinn\u00e9 b\u00e1zi s vynikaj\u00edc\u00ed rozpustnost\u00ed a stabilitou. M\u00e1 ni\u017e\u0161\u00ed teplotu \u017eelatinizace, zv\u00fd\u0161enou viskozitu, stabilitu p\u0159i zmrazov\u00e1n\u00ed a rozmrazov\u00e1n\u00ed a pr\u016fhlednost.<\/p>\n

\n
\n \n Zjist\u011bte v\u00edce <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n \n\n
\n
\n

\n Karboxymethylcelul\u00f3za sodn\u00e1\uff08CMC\uff09 <\/h3>\n \t\t \t

CMC je ve vod\u011b rozpustn\u00e1 sodn\u00e1 s\u016fl karboxymethylcelul\u00f3zov\u00e9ho \u00e9teru. Je to aniontov\u00fd ether celul\u00f3zy, obvykle b\u00edl\u00fd nebo t\u00e9m\u011b\u0159 b\u00edl\u00fd vl\u00e1knit\u00fd pr\u00e1\u0161ek nebo granule, bez z\u00e1pachu, chuti a absorbuje vlhkost.<\/p>\n

\n
\n \n Zjist\u011bte v\u00edce <\/i> <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Om\u00e1\u010dka \/ d\u017eem D\u017eem se vyr\u00e1b\u00ed va\u0159en\u00edm ovoce, cukru a regul\u00e1tor\u016f kyselosti D\u017eem se vyr\u00e1b\u00ed spojen\u00edm ovoce, cukru a regul\u00e1tor\u016f kyselosti do gelovit\u00e9 hmoty, kter\u00e1 slou\u017e\u00ed jako metoda k uchov\u00e1n\u00ed ovoce po del\u0161\u00ed dobu. D\u017eem je gelovit\u00e1 hmota vyr\u00e1b\u011bn\u00e1 va\u0159en\u00edm ovoce, cukru a regul\u00e1tor\u016f kyselosti p\u0159i teplot\u00e1ch vy\u0161\u0161\u00edch ne\u017e 100 \u00b0C. [...]<\/p>","protected":false},"author":1,"featured_media":0,"parent":7753,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-9272","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/pages\/9272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/comments?post=9272"}],"version-history":[{"count":40,"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/pages\/9272\/revisions"}],"predecessor-version":[{"id":19360,"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/pages\/9272\/revisions\/19360"}],"up":[{"embeddable":true,"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/pages\/7753"}],"wp:attachment":[{"href":"https:\/\/landu-china.com\/cs\/wp-json\/wp\/v2\/media?parent=9272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}